Perhaps one of the most critical aspects of a manufacturing operation, especially food, and certainly one of the most concerning, is quality management. Our accreditation has played a significant part in the company's successful growth and development.
ISO 22000 Food Safety Management
ISO 22000 Food Safety Management is an international standard that defines the requirements of a food safety management system for food safety and hygiene covering all organisations in the food chain from "farm to fork".The standard combines generally recognised key elements to ensure food safety along the food chain, including:
- Interactive communication
- System management
- Control of food safety hazards through pre-requisite programs and HACCP plans
- Continual improvement and updating of the food safety management system
ISO 9001: 2008 attained by FMF & Atpack
ISO 22000 : 2005 attained by the Snax company
Hazard Analysis and Critical Control Point (HACCP)
HACCP is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. It addressed this through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Safe Quality Food (SQF) - Level 3
SQF is recognized and benchmarked to provide us with the recognition needed to supply products to leading manufacturers and retailers worldwide. The level 3 requirements include quality requirements in addition to the food safety requirements and is appropriate for the organization that wants to have an integrated system for food safety and food quality. This would be similar to having an ISO 22000 system integrated with an ISO 9001 system.