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Coarse Besan Kadhi

These little savory wonders will have you satisfied. They're pretty simple to make, so here's a recipe for some deliciously crispy Kadhi.

 

INGREDIENTS

 

  FMF Coarse Besan: 1 Cup

  Onion: 1 x small (chopped)

  Turmeric: 1/2tsp

  Red Chillie Powder: 1/2tsp

  Water: 3 Cups

  Coriander: 3tbsp (finely chopped)

  Oil: 2 tbsp for cooking/ ½ cup for frying the batter

  Cumin seeds (Jeera): 1/2tsp

  Mustard seeds (Sarso): 1/2tsp

  Fenugreek seeds (Methi): 1/4tsp

 

METHOD

1.  In a large mixing bowl take 1 cup coarse besan, add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp jeera, 1 tbsp coriander, ½ onion chopped, 3 cups water and mix well into a batter.

2. Pour oil in a frying pan under medium heat, let oil reach to medium hot temperature.

3. Take a tablespoon of the batter mix and drop it in the hot oil under. Cook till it becomes light brown on both sides.

Tip: place the cooked mixture on a white paper towel to drain oil further.

4. Remove frying pan from stove and replace with a medium sized cooking pot. Pour 2tbsp, of oil and heat, add in the r remaining onion, cumin, fenugreek and mustard seeds, curry leaves, turmeric and chillie powder to taste. Cook on low heat for 10-15mins

5. Add in the fried batter plus corrainder and cook for another 5 minutes.

6. Serve with hot steamed rice or roti.