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Bhajia Recipe

Bhajia Recipe

Ingredients:

• 1 cup FMF Pea Besan (chick pea flour)
• 1 cup FMFM Normal Flour
• 1 teaspoon baking powder
• 1/2 teaspoon turmeric (haldi)
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• 2 green chillies, finely chopped
• 1 cup cabbage or spinach, finely chopped
• salt to taste
• 1 teaspoon cumin seeds
• 1 teaspoon ajwain seeds
• water (enough to make a dropping batter)
• oil for frying, approximately 2 cups

Method:

1. Mix together first 4 dry ingredients.
2. Dry roast cumin and ajwain together in a fry pan until the colour changes a few shades darker then crush using a rolling pin.
3. Add to dry ingredients.
4. Add cabbage, onion, garlic, chili, salt.
5. Add water a little at time until dropping consistency.
6. Mix well.
7. Deep fry spoonfuls until golden brown.
8. Drain on paper towel. Serve with raita or tamarind chutney.

Enjoy!
 

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