Learn more about the FMF Premix Range -
WHITE BREAD PREMIX 25KG
Ingredient Listing
Wheat Flour, Sugar, Salt, Pea Flour, Improver (Wheat Flour, Bread Improver (Soy Flour, Wheat Flour, Ascorbic Acid (300), Enzymes), Soy Flour).
Allergen Declaration
Contains: Gluten and Soy
Nutrition Information Serving Per Packing: 250
Serving Size: 100g |
| Average Quantity per 100g |
| Energy 1970 kJ |
| Protein 15 g |
| Fat, total 1.6 g |
| - Saturated Fat 0.3 g |
| Carbohydrate 95.1 g |
| - Sugars 1.5 g |
| Sodium 483 mg |
User Direction
AS PER 2KG PREMIX
- Add 2kg Premix
- Add 20g Yeast (Normal Angel Yeast) and 1.2 Litre of Water in the Pre-weighed Premix.
- Mix all ingredient together to form a dough soft enough to be easily molded in the shape required
- Rest the dough for 5 minutes after mixing.
- After 5 mins, cut the dough according to the required size.
- Rest for another 10mins
- Mold the dough after 10mins
- Transfer the doughs in the bread tins which have been thinly greased with pan oil.
- Proof the molded dough for 60 mins
- Bake the proof dough for 30mins at 200 degrees.
- Remove bread from oven after 30mins, allow it to cool at room temperature.
- Bread ready to eat.
WHOLEMEAL BREAD PREMIX 25KG
Ingredient Listing
Wheat Flour, Wheat Bran, Improver (Wheat Flour, Bread Improver (Soy Flour, Wheat Flour, Ascorbic Acid (300), Enzymes), Soy Flour), Salt, Pea Flour.
Allergen Declaration
Contains: Gluten and Soy
Nutrition Information Serving Per Packing: 250
Serving Size: 100g |
| Average Quantity per 100g |
| Energy 1910 kJ |
| Protein 16.2 g |
| Fat, total 0.2 g |
| - Saturated Fat 0.4 g |
| Carbohydrate 86.1 g |
| - Sugars 0.5 g |
| Sodium 463 mg |
User Direction
AS PER 2KG PREMIX
- Add 2kg Premix
- Add 20g Yeast (Normal Angel Yeast) and 1.24 Litre of Water in the Pre-weighed Premix.
- Mix all ingredient together to form a dough soft enough to be easily molded in the shape required
- Rest the dough for 5 minutes after mixing.
- After 5 mins, cut the dough according to the required size.
- Rest for another 10mins
- Mold the dough after 10mins
- Transfer the doughs in the bread tins which have been thinly greased with pan oil /vegetable oil.
- Proof the molded dough for 60 mins
- Bake the proof dough for 30mins at 200 degrees.
- Remove bread from oven after 30mins, allow it to cool at room temperature.
- Bread ready to eat.
SWEET BUN PREMIX 25KG
Ingredient Listing
Wheat Flour, Sugar, Salt, Pea Flour, Improver (Wheat Flour, Bread Improver (Soy Flour, Wheat Flour, Ascorbic Acid (300), Enzymes), Soy Flour), Soy Bean Oil.
Allergen Declaration
Contains: Gluten and Soy
Nutrition Information Serving Per Packing: 250
Serving Size: 100g |
| Average Quantity per 100g |
| Energy 2010 kJ |
| Protein 13.2 g |
| Fat, total 2.2 g |
| - Saturated Fat 0.4 g |
| Carbohydrate 97.2 g |
| - Sugars 10.8 g |
| Sodium 511 mg |
User Direction
- Add 2kg Premix
- Add 20g Yeast (Normal Angel Yeast) and 1.2 Litre of Water in the Pre-weighed Premix.
- Mix all ingredient together to form a dough soft enough to be easily molded in the shape required
- Rest the dough for 5 minutes after mixing.
- After 5 mins, cut the dough according to the required size.
- Rest for another 10mins
- Mold the dough after 10mins
- Transfer the doughs in the bread tins which have been thinly greased with pan oil.
- Proof the molded dough for 60 mins
- Bake the proof dough for 30mins at 200 degrees.
- Remove bread from oven after 30mins, allow it to cool at room temperature.
- Bread ready to eat.
Bread ready to eat.
