Prep Time: 1 hour  
Cook Time: 35 minutes
Total Time: 1 hour and 35 minutes   
Yield:  15 small pies

The Filling

Ingredients

  • 4 large apples
  • 1 cup of sugar
  • 1 teaspoon of salt
  • 1 tablespoon margarine
  • 1 teaspoon of cinnamon
  • 200g of sultanas (optional)
  • 2 teaspoons of cornflour

Method

  1. In a pot, melt the margarine. Add the salt and wait until the margarine turns a golden brown colour.
  2. Add the apples and the sugar as well as the sultanas if you are using them
  3. Cook the apples until they are soft.
  4. Mix the cornflour with a little of water and add it to the apple mixture on the stove.
  5. When the filling has thickened, take it off the stove and let it cool.
  6. Prepare your pastry

The Dough

Ingredients

  • 3 cups of FMF Babakau Mix
  • 250g of margarine
  • 3/4 cold water
  • 1 cup of flour for dusting

Method

  1. In a large basin combine the Babakau mix and the margarine.
  2. Once mixed in thoroughly, add the water one tablespoon at a time.
  3. Form the dough, cover it and put it in the fridge for 45 minutes.
  4. Preheat the oven at 180 degrees Celsius.
  5. Dust the surface lightly with flour and roll out the dough.
  6. Using a large round mug cut out circles
  7. Add the filling on top of one circle and then lightly rub some water to seal the edges.
  8. Press lightly around the mini pie with a fork to seal the edges properly.
  9. Brush the tops with melted margarine and bake for 35 minis or until golden brown
  10. Serve hot with vanilla ice cream or plain.