Prep Time: 1 hour  
Cook Time: 45 minutes
Total Time: 1 hour and 15 minutes   
Yield:  9 inches x 4 inches pie tray or 20 muffin sized tarts

The Pie Crust

Ingredients

  • 3 cups FMF Babakua mix
  • 1 cup margarine
  • 5 tablespoons of milk

Method

  1. In a large basin combine the Babakau mix and the margarine.
  2. Once mixed in thoroughly add the milk one tablespoon at a time.
  3. Form the dough, cover it and put it in the fridge for 45 minutes.
  4. Preheat the oven at 180 degrees Celsius.
  5. After the dough has been chilled, press it into a greased pie tray.
  6. Bake for 20 minutes.

The Custard

Ingredients

  • 1 packet of milk
  • 1 cup of custard powder
  • 1 and 3/4 cup of sugar
  • 1 teaspoon of vanilla essence

Method

  1. On the stove top, heat the milk and the sugar.
  2. When the sugar has completely dissolved, add the vanilla essence and the custard powder.
  3. Make sure to stir gently to avoid lumps, once it has thickened, take the custard off the heat.
  4. Remove the pie crust from the oven and add the custard.
  5. Bake for an additional 15 minutes.
  6. After the pie has cooled. Place it in the fridge overnight or for two hours.

Best served at room temperature or cold.